Mortality on the menu

By Rudy Herndon
Thursday, November 5, 2015 9:25 am
If you show up at “Death Over Dinner” next week expecting to see a theater troupe’s adaptation of an Agatha Christie whodunit, you’re in for a much more profound experience.
Grand County Hospice will be hosting its first-ever event to engage local residents in a dinner-table discussion about a subject that many Americans shy away from: death. Hospice staffers and volunteers will be serving fall-inspired meals in an intimate and informal setting at the Youth Garden Project’s Shafer House on Friday, Nov. 13, at 6:30 p.m., offering guests a comfortable place to talk about potentially difficult issues.

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November 12th, 2015