Eat, drink, be merry and talk about death

The wine was flowing and guests were mingling. On the menu for the night at Bacchanalia Ristorante in the Heart of Chicago neighborhood were pasta al olio, chicken breast parmigiana — and death.

This was “Death Over Dinner,” or, as it’s formally known, “Lets Have Dinner and Talk About Death,” a guided discourse over a shared meal about a subject not usually considered dinner conversation. Continue reading here…

March 30th, 2015